Brand: Midwest Homebrewing and Winemaking Supplies
- Ascorbic acid
- 1 lb
- Add 1 teaspoon per 5 – 6 gallon batch at bottling time
- Helps prevent oxidation
Publisher: Home Brew Ohio
Release Date: 2017-05-15
Details: Ascorbic acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull Flavor in your final product. Add 1 teaspoon per 5 – 6 gallon batch at bottling time.